Restaurant Dolce Vita
Romantic Dinner
MEDITERRANEAN CUISINE
In the evening, as dusk falls, the beauty of the site takes on its full meaning, for a romantic dinner in perspective. The chef and his brigade offer variations of a cuisine with a southern accent, which puts the product first: fish from the day's catch, refreshing citrus fruits, sun-drenched seasonal vegetables and herbs will awaken your taste buds... not forgetting the inevitable lemon soufflé.
RESERVATION
Tel : + 33 4 94 97 40 22
Mail : restaurant@vm-sainttropez.com
SCHEDULE
Every day from May to October
Accessible to people with
reduced mobility
The menu
To start with
Cold zucchini soup from Cogolin
28 €
Goat cheese & Taggiasche olives
Monkfish terrine marinated with lemon
30 €
Burrata Emulsion
Rock fish soup
34 €
Melted potatoes and homemade Provencal rouille
Cannelloni of cutted raw beef
34 €
Parmesan and dried tomatoes
Raw Sea bass marinated with citrus fruit
35 €
Our meats
Suprême de volaille truffé sous la peau
48 €
Local broad bean and reduced juice
Braised veal cheek in orange tree juice
49 €
Thin slices of beef fillet
54 €
Young leaves of arulaga, parmesan cheese
Our fish
Grilled cuttlefish, sea ragù
42 €
Mashed potatoes in a Méditerranean style
Snacked rock red mullet
49 €
Eggplant caviar and caponata
Our pasta and risotto
Seafood agnolotti
40 €
Shellfish bisque, pistachio from Bronte
Spaghetti with raw prawns & stracciatella
48 €
Our toppings
Mashed potatoes
10 €
Caponata alla palermitana
13 €
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